The price of pig processing providers varies primarily based on a number of components, together with the dimensions of the animal, the precise providers required (slaughter, butchering, curing, smoking, and many others.), and the geographic location. Some processors cost by hanging weight (the carcass weight after slaughter), whereas others supply flat charges per animal or per service. For instance, a farm providing full processing may cost a unique price than a butcher store that solely handles the reducing and wrapping of a customer-provided carcass.
Understanding processing bills is essential for anybody elevating pigs, whether or not for private consumption or business sale. Correct budgeting for these providers ensures profitability for farmers and helps customers perceive the true value of their pork. Traditionally, on-farm slaughter and residential butchering had been frequent practices, giving households direct management over the method. In the present day, rules and the specialization of labor usually necessitate using skilled processing amenities. This shift underscores the significance of researching and evaluating pricing buildings.
This text will discover the components influencing processing prices in additional element, providing steerage on discovering respected processors, understanding totally different pricing fashions, and budgeting successfully. It can additionally look at the historic context of pig processing and the fashionable developments shaping the business.
1. Reside Weight
Reside weight, representing the entire weight of a pig earlier than slaughter, performs a vital function in figuring out the ultimate value of butchering. This measurement serves because the preliminary foundation for estimating numerous subsequent components, from hanging weight to processing charges. Understanding the connection between reside weight and closing prices empowers knowledgeable decision-making concerning pig choice and budgeting.
-
Hanging Weight Estimation
Reside weight straight influences the anticipated hanging weight, which usually constitutes roughly 70-75% of the reside weight. This share, referred to as the dressing share, can differ primarily based on breed, feed, and total animal well being. Correct hanging weight estimation is important, as many processors base their charges on this measurement. As an illustration, a 250-pound reside weight pig may yield a dangling weight of roughly 175-187 kilos. This projected hanging weight then turns into a key consider calculating processing bills.
-
Pricing Construction Affect
Processors often make the most of hanging weight as a basis for his or her pricing construction. Understanding this connection permits for higher value prediction and comparability between totally different processing providers. Some processors cost a hard and fast price per pound of hanging weight, whereas others implement tiered pricing programs primarily based on weight ranges. Information of the anticipated hanging weight, derived from the reside weight, permits for correct budgeting and knowledgeable vendor choice.
-
Yield Calculation
Reside weight serves as a place to begin for estimating the ultimate yield of usable meat. Whereas hanging weight represents the carcass weight, an extra discount happens throughout butchering on account of bone, fats, and trim removing. Estimating closing yield, usually round 60-70% of reside weight, helps predict the quantity of usable pork obtained and assess the general cost-effectiveness of elevating a pig of a particular dimension.
-
Transportation Logistics
Reside weight concerns lengthen past processing prices to embody transportation logistics. Transporting bigger, heavier pigs necessitates applicable trailers and probably specialised gear. The burden of the animal influences gasoline consumption and will require adherence to particular transport rules. Factoring these logistics into total budgeting ensures a complete understanding of the prices related to elevating and processing a pig.
In abstract, reside weight types the premise for quite a few calculations and selections all through the pig butchering course of. From influencing pricing and yield to impacting logistics, an understanding of reside weight is crucial for correct budgeting and environment friendly administration, finally influencing the true value from farm to desk.
2. Hanging Weight
Hanging weight, the burden of the carcass after slaughter and removing of inside organs, blood, and head, is the pivotal issue influencing pig butchering prices. Understanding its implications is crucial for correct budgeting and evaluating the general financial features of pork manufacturing. This part explores the multifaceted relationship between hanging weight and the ultimate bills related to pig processing.
-
Processor Pricing
{Most professional} butchers base their charges on hanging weight. This pricing construction displays the quantity of labor and sources required for processing. A better hanging weight interprets to extra effort and time for reducing, wrapping, and probably additional processing like curing or smoking. Subsequently, understanding the everyday hanging weight for a given reside weight pig permits for extra correct value projections. For instance, a processor may cost $1.50 per pound of hanging weight. A 150-pound hanging weight carcass would then incur a $225 processing charge, excluding extra providers.
-
Yield Prediction
Hanging weight serves as an middleman step for predicting the ultimate yield of usable meat. Whereas it represents a good portion of the reside weight, additional reductions happen throughout butchering on account of bone and fats removing. The hanging weight, subsequently, helps estimate the last word quantity of pork obtained. This estimation aids in assessing the cost-effectiveness of elevating a pig of a selected dimension and breed, contemplating the anticipated return in consumable meat. A typical yield share ranges from 60-70% of the hanging weight.
-
Breed and Feed Concerns
Breed and feeding practices straight influence a pig’s hanging weight relative to its reside weight. Sure breeds exhibit larger dressing percentages (the ratio of hanging weight to reside weight), leading to a larger proportion of usable meat. Equally, optimized feeding methods can affect muscle improvement and total carcass composition, affecting hanging weight and finally impacting processing prices. These components needs to be thought of when choosing pig breeds and planning feeding regimens to maximise yield and price effectivity.
-
Comparability and Negotiation
Understanding the idea of hanging weight empowers customers to match costs between totally different processors successfully. By requesting quotes primarily based on hanging weight, one could make knowledgeable selections and probably negotiate higher charges. This information additionally permits for a transparent understanding of the pricing breakdown, making certain transparency and avoiding hidden prices. Moreover, it facilitates knowledgeable discussions about particular cuts and processing strategies, making certain alignment between the shopper’s wants and the butcher’s providers.
In conclusion, hanging weight acts as a vital hyperlink between the reside animal and the ultimate product, considerably influencing the general value of butchering a pig. From figuring out processor charges to predicting yield and facilitating knowledgeable decision-making, understanding the implications of hanging weight is crucial for anybody concerned in elevating, processing, or buying pork.
3. Reduce and Wrap
“Reduce and wrap” refers back to the particular service offered by butchers after a pig has been slaughtered and the carcass halved or quartered. This significant step bridges the hole between the hanging carcass and consumer-ready parts of pork. It straight impacts the ultimate value of butchering and the general worth derived from the animal. The method entails expert butchery to divide the carcass into primal cuts, adopted by additional processing into desired retail cuts like roasts, chops, ribs, and floor meat. Subsequently, the person cuts are wrapped in butcher paper or vacuum-sealed for preservation, storage, and transport.
The price of lower and wrap providers contributes considerably to the entire butchering expense. Elements influencing this value embrace the complexity of cuts requested, the amount of meat processed, and the kind of packaging chosen. Customary cuts, equivalent to chops and roasts, usually incur decrease charges than extra specialised cuts or requests for customized processing, equivalent to sausage making or deboning. Vacuum sealing, whereas providing prolonged shelf life and superior safety in opposition to freezer burn, usually carries the next price ticket in comparison with conventional butcher paper wrapping. As an illustration, a processor might cost a base price per pound of hanging weight for primary lower and wrap providers, with extra expenses for specialised cuts, vacuum sealing, or customized packaging. A 200-pound hanging weight carcass, at a hypothetical price of $1.00 per pound for primary lower and wrap, would end in a $200 charge for this service alone.
Understanding the lower and wrap course of and its related prices permits for knowledgeable decision-making concerning the specified finish merchandise and budgeting for your entire butchering course of. Customers can management prices by choosing commonplace cuts, choosing less complicated packaging, or negotiating package deal offers with processors. Cautious planning and communication with the butcher guarantee the ultimate product meets particular wants and budgetary constraints, maximizing the worth derived from the pig whereas minimizing bills. Recognizing the breakdown of prices throughout the broader butchering course of permits for larger management over the ultimate expenditure and aligns the processing with particular person consumption preferences and budgetary limitations.
4. Curing/Smoking
Curing and smoking symbolize value-added processing choices considerably impacting the general value of pig butchering. These preservation strategies, whereas including complexity and time to the method, rework particular cuts into specialty merchandise like ham, bacon, and smoked sausages. This transformation will increase the potential retail worth of the meat but in addition provides to the butcher’s labor and materials prices. Processors sometimes cost extra charges for curing and smoking, calculated both per pound of meat processed or as a flat price per merchandise. For instance, curing a ham may cost a little $2.00 per pound, whereas smoking a batch of sausages might incur a $50 flat charge, including considerably to the bottom butchering value. The selection to incorporate curing and smoking relies on particular person preferences and the meant use of the pork. These strategies supply prolonged shelf life and distinct taste profiles, justifying the added expense for these in search of these traits.
Curing, involving the appliance of salt, sugar, and nitrates/nitrites, preserves the meat by inhibiting bacterial development and enhancing taste. Smoking, exposing the meat to wooden smoke, additional enhances preservation and imparts a attribute smoky taste. The precise strategies employed, from dry curing to moist brining and sizzling smoking to chilly smoking, affect each the ultimate product’s traits and the related processing prices. Completely different wooden varieties, smoking durations, and curing recipes all contribute to the ultimate product’s high quality and value. As an illustration, hickory-smoked bacon instructions the next value than commonplace cured bacon because of the distinct taste profile imparted by the hickory smoke, reflecting the specialised processing concerned. These nuances permit producers and customers to tailor the ultimate product to particular tastes and market calls for, justifying the incremental prices related to these specialised strategies.
Incorporating curing and smoking into pig butchering expands the vary of ultimate merchandise and their potential worth. Nonetheless, the added prices necessitate cautious consideration. Customers should stability the will for specialty merchandise with finances constraints. Understanding the pricing buildings for these providers permits for knowledgeable selections and efficient value administration. Moreover, consciousness of the varied curing and smoking strategies permits for knowledgeable decisions concerning taste profiles and preservation strategies, aligning the ultimate product with particular person preferences and consumption wants. Finally, curing and smoking, whereas growing total bills, improve the flexibility and worth derived from the pig, providing a pathway to creating high-value, preserved meat merchandise that stretch past contemporary cuts.
5. Sausage Making
Sausage making represents a big value-added processing choice throughout the broader context of pig butchering. It straight influences the general value and potential return from the processed animal. Reworking trim, much less fascinating cuts, and organ meats into sausages will increase the financial worth of the pig and minimizes waste. Nonetheless, it additionally introduces extra processing steps and prices, impacting the entire butchering expense.
-
Ingredient Prices
Sausage manufacturing necessitates extra elements past the pork itself. These embrace seasonings, casings (synthetic or natural), and probably fillers like breadcrumbs or rusk. The standard and kind of elements straight have an effect on each the ultimate product’s value and its market worth. Premium elements, equivalent to pure casings or specialised spice blends, contribute to larger manufacturing prices however also can justify larger retail costs. For instance, utilizing pure hog casings for sausages provides a premium in comparison with utilizing artificial collagen casings. Balancing ingredient high quality with value concerns is essential for worthwhile sausage manufacturing.
-
Gear and Labor
Sausage making requires specialised gear, starting from meat grinders and mixers to sausage stuffers, impacting preliminary funding prices for processors and probably influencing the charges charged to prospects. The method itself is labor-intensive, including to the general processing time and labor prices. The complexity of the sausage recipe, the dimensions of manufacturing, and the chosen gear affect labor necessities and related bills. As an illustration, producing a posh, multi-ingredient sausage requires extra labor than a easy, coarsely floor sausage. These components contribute to the ultimate value handed on to the patron.
-
Varieties and Types
The number of sausage varieties and kinds influences each the price and potential market worth. Contemporary sausages, equivalent to breakfast sausage or Italian sausage, sometimes contain much less processing and subsequently decrease prices in comparison with cured and smoked sausages like salami or chorizo. The complexity of the recipe, together with the variety of elements, the curing course of, and the smoking technique, influences the time and sources required, finally impacting the ultimate product’s value. For instance, producing a dry-cured salami entails an extended, extra advanced course of than making contemporary bratwurst, leading to the next value per pound.
-
Packaging and Storage
Sausage packaging performs a job in each presentation and preservation, influencing prices and shelf life. Choices vary from easy butcher paper wrapping to hoover sealing, every impacting the ultimate product’s presentation and longevity. Vacuum sealing, whereas providing prolonged shelf life and safety in opposition to freezer burn, will increase packaging prices. The selection of packaging relies on the kind of sausage, meant storage period, and goal market. Correct storage, whether or not refrigeration or freezing, additionally influences shelf life and total product high quality. These components contribute to the ultimate value and perceived worth of the sausage.
In conclusion, sausage making provides a beneficial avenue for maximizing the financial return from a butchered pig. Nonetheless, the related prices, stemming from elements, gear, labor, and packaging, require cautious consideration. Balancing these prices with the potential market worth of the completed product is essential for making certain profitability. Understanding the interaction of those components permits producers and customers to make knowledgeable selections about sausage manufacturing, maximizing each worth and utilization of the pig.
6. Lard Rendering
Lard rendering, the method of extracting pure lard from pig fats, performs a big function within the total financial equation of pig butchering. Whereas usually thought of a byproduct, rendered lard possesses appreciable worth, each traditionally and in modern culinary contexts. This worth straight influences the general cost-benefit evaluation of pig processing. Selecting to render lard provides a processing step, probably incurring extra prices relying on the chosen technique and gear. Nonetheless, the ensuing product can offset total processing bills via direct sale, use in value-added merchandise (like pastries or soaps), or discount of waste disposal charges. For instance, a butcher may cost a small charge for rendering lard, however the ensuing product might be offered at a revenue, partially offsetting the butchering prices or including worth for the shopper.
A number of strategies exist for rendering lard, starting from easy residence strategies utilizing a stockpot to extra refined business processes involving specialised rendering gear. The chosen technique influences each the standard of the rendered lard and the related value. Small-scale, residence rendering requires minimal gear however important effort and time. Bigger-scale business rendering, whereas involving larger preliminary funding for gear, provides larger effectivity and probably larger high quality end-products. The selection relies on the dimensions of operation and desired lard high quality. As an illustration, a small farm butchering a couple of pigs yearly may choose for easy residence rendering, whereas a large-scale processing facility would make use of business rendering gear to maximise effectivity and output. This selection impacts the ultimate value per unit of lard and the general profitability of the rendering course of.
In conclusion, lard rendering represents a important part throughout the broader context of pig butchering economics. Its inclusion influences each the general value and potential income streams. Understanding the varied rendering strategies and their related prices permits producers and customers to make knowledgeable selections concerning lard processing. Efficiently incorporating lard rendering maximizes useful resource utilization, minimizes waste, and contributes to the general financial viability and sustainability of pig processing. Recognizing the potential worth of lard, whether or not via direct sale or incorporation into different merchandise, transforms a possible byproduct right into a beneficial asset, impacting the general evaluation of “how a lot to butcher a pig.”
7. Location
Geographic location considerably influences pig butchering prices. A number of interconnected components contribute to this variation. Processor availability inside a given area straight impacts pricing. Areas with fewer processors usually expertise larger costs on account of restricted competitors. Conversely, areas with the next focus of processors have a tendency towards extra aggressive pricing. Transportation prices related to delivering the reside animal to the processor additionally differ regionally. Longer distances necessitate larger transportation bills, impacting the general value. Native rules and licensing necessities for processing amenities differ, probably affecting operational prices for processors and influencing the charges handed on to customers. For instance, processors in areas with stringent environmental rules may incur larger working prices, mirrored of their pricing buildings. Moreover, regional variations in labor prices contribute to variations in processing charges. Areas with larger labor prices usually expertise larger butchering bills. As an illustration, city areas with larger labor prices usually exhibit larger butchering costs in comparison with rural areas with decrease labor prices.
Understanding the affect of location facilitates knowledgeable decision-making concerning pig processing. Producers profit from researching a number of processors inside their area and evaluating pricing buildings. Factoring in transportation distances and related prices helps decide essentially the most cost-effective choice. Customers in search of customized butchering providers can leverage on-line sources and native directories to establish close by processors and evaluate pricing. Consciousness of regional variations in rules and market dynamics empowers each producers and customers to make knowledgeable decisions, optimizing value effectivity inside their particular geographic context. Deciding on a processor nearer to the farm, for example, can considerably cut back transportation prices, even when the processor’s per-pound price is barely larger than a extra distant competitor. Evaluating the entire value, together with transportation, supplies a extra correct foundation for comparability.
In abstract, location acts as a key determinant of pig butchering prices. Processor availability, transportation bills, native rules, and labor prices all contribute to regional value variations. Recognizing these components permits producers and customers to navigate the market successfully, minimizing bills and maximizing worth. Knowledgeable decision-making, primarily based on a complete understanding of native market dynamics, is crucial for cost-effective pig processing.
8. Butcher’s Charges
Butcher’s charges symbolize a considerable portion of the entire value related to pig processing. These charges embody the butcher’s labor, experience, and utilization of specialised gear. A number of components affect the ultimate value, together with the chosen pricing construction (per-pound, flat price, or hourly), the complexity of cuts requested, and any extra providers, equivalent to sausage making or curing. A transparent understanding of those components permits for correct budgeting and knowledgeable decision-making when choosing a butcher. For instance, a butcher charging a flat charge per pig may supply an economical answer for whole-hog processing, whereas a per-pound price construction provides larger flexibility for customized cuts and specialised processing. The complexity of cuts requested straight impacts labor time and influences the general charge. Customary cuts, like chops and roasts, sometimes require much less time than specialised or customized cuts, probably lowering labor prices.
Negotiating butcher’s charges requires clear communication concerning desired cuts, processing strategies, and packaging preferences. Offering the butcher with exact directions and specs minimizes potential misunderstandings and ensures correct pricing. Acquiring written quotes from a number of butchers facilitates value comparability and permits for knowledgeable choice. Inquiring about potential reductions for bulk processing or particular providers additional optimizes value effectivity. As an illustration, some butchers supply discounted charges for processing a number of pigs concurrently or throughout particular seasons. Understanding native market dynamics and seasonal demand fluctuations also can affect pricing negotiations. Establishing a transparent settlement with the butcher beforehand, outlining all providers and related prices, prevents surprising bills and ensures transparency.
In abstract, butcher’s charges symbolize a important part in figuring out the general value of pig processing. Cautious consideration of pricing buildings, requested providers, and clear communication with the butcher are important for efficient value administration. Comparative evaluation of a number of butchers, coupled with knowledgeable negotiation, empowers customers to optimize processing bills whereas making certain the specified high quality and cuts. Understanding the interaction of those components contributes considerably to the general financial viability of pig processing.
9. Disposal Charges
Disposal charges symbolize an usually missed but major factor throughout the total value construction of pig butchering. Correct disposal of inedible byproducts, together with bones, organs, and different waste, is crucial for hygiene and environmental compliance. These charges, whereas generally bundled throughout the total butchering value, also can seem as a separate line merchandise, impacting the entire expense. Understanding the components influencing disposal charges permits for correct budgeting and knowledgeable decision-making.
-
Laws and Compliance
Stringent rules govern the disposal of animal byproducts to mitigate environmental and well being dangers. Processors should adhere to those rules, usually incurring prices for transportation, designated disposal websites, and particular dealing with procedures. These prices are sometimes handed on to the patron, both straight as a separate charge or not directly integrated into the general processing value. Regional variations in rules contribute to fluctuations in disposal charges. Areas with stricter environmental rules or restricted disposal choices usually expertise larger prices.
-
Processor Insurance policies
Particular person processors implement various insurance policies concerning byproduct disposal. Some embrace disposal inside their commonplace processing charges, whereas others cost individually primarily based on weight or quantity. Sure processors may supply choices for returning particular byproducts to the shopper, equivalent to bones for stock-making or offal for pet meals. Understanding these insurance policies is essential for evaluating pricing buildings between processors and selecting the most suitable choice primarily based on particular person wants and preferences.
-
On-Farm Disposal Choices
In sure conditions, on-farm disposal of byproducts is perhaps possible, probably lowering or eliminating disposal charges. Composting, burying, or rendering supply potential pathways for managing byproducts on-site. Nonetheless, native rules and zoning ordinances usually dictate permissible on-farm disposal strategies. Adhering to those rules is crucial to keep away from authorized issues and environmental issues. On-farm disposal requires cautious planning and execution to make sure compliance and mitigate potential dangers.
-
Rendering and Worth-Added Merchandise
Rendering particular byproducts, like fats for lard, transforms potential waste into beneficial sources. This course of not solely reduces disposal quantity and related charges but in addition generates a usable product with potential market worth. Equally, sure byproducts, like organs, can be utilized in pet meals or different value-added merchandise. Exploring these choices minimizes waste and probably offsets disposal prices, contributing to a extra sustainable and economically viable method to pig processing.
Disposal charges, whereas generally showing as a minor expense, contribute considerably to the general value of pig butchering. Understanding the components influencing these charges, from native rules to processor insurance policies and on-farm disposal choices, empowers knowledgeable decision-making and correct budgeting. By contemplating these components, customers can reduce bills and guarantee accountable and sustainable administration of byproducts. This complete understanding finally contributes to a extra correct evaluation of the true value related to “how a lot to butcher a pig.”
Ceaselessly Requested Questions
This part addresses frequent inquiries concerning pig processing prices, offering concise and informative responses.
Query 1: What’s the common value to butcher a pig?
The typical value varies considerably primarily based on components like reside weight, processing providers, and geographic location. An inexpensive estimate ranges from $0.75 to $2.00 per pound of hanging weight, with extra expenses for specialty providers equivalent to sausage making or curing.
Query 2: How is hanging weight calculated, and why is it vital?
Hanging weight, sometimes 70-75% of the reside weight, represents the carcass weight after slaughter and evisceration. It serves as the first foundation for calculating processing charges.
Query 3: What components affect the entire value past hanging weight?
Extra providers like lower and wrap, curing, smoking, sausage making, and lard rendering contribute considerably to the entire value. Disposal charges, usually missed, additionally issue into the ultimate expense.
Query 4: How can one reduce pig butchering prices?
Deciding on commonplace cuts, choosing primary packaging, and negotiating with a number of processors can cut back prices. On-farm processing, the place rules allow, provides one other potential cost-saving avenue.
Query 5: How does location have an effect on processing bills?
Processor availability, transportation prices, native rules, and labor charges all contribute to regional variations in pricing. Researching a number of processors inside a given space is really helpful.
Query 6: What questions ought to one ask a possible processor?
Inquiries ought to embrace pricing construction (per pound or flat price), particular providers supplied, disposal charges, estimated turnaround time, and licensing/insurance coverage verification.
Cautious consideration of those components ensures knowledgeable selections and facilitates correct budgeting for pig processing.
For additional info and sources on pig processing, seek the advice of native agricultural extension workplaces or respected on-line guides.
Suggestions for Managing Pig Processing Prices
Managing bills related to pig processing requires cautious planning and knowledgeable decision-making. The next ideas supply steerage for navigating this course of successfully.
Tip 1: Analysis A number of Processors:
Contacting a number of processors permits for value comparability and facilitates knowledgeable choice. Inquire about pricing buildings, included providers, and extra charges.
Tip 2: Negotiate and Examine Quotes:
Do not hesitate to barter pricing, particularly for bulk orders or mixed providers. Written quotes facilitate clear comparability and knowledgeable decision-making.
Tip 3: Plan Cuts Strategically:
Selecting commonplace cuts minimizes processing time and reduces prices in comparison with customized or specialised cuts. Cautious planning ensures optimum utilization of the carcass.
Tip 4: Take into account Packaging Choices:
Fundamental butcher paper wrapping usually prices lower than vacuum sealing. Consider packaging wants primarily based on storage period and desired presentation.
Tip 5: Discover Worth-Added Processing:
Rendering lard or making sausages can offset total prices by producing marketable merchandise from in any other case discarded byproducts.
Tip 6: Consider Transportation Bills:
Take into account transportation distance and related prices when choosing a processor. Proximity can considerably cut back transportation bills.
Tip 7: Perceive Disposal Charges:
Inquire about disposal charges, which may differ considerably between processors. Discover on-farm disposal choices the place possible and compliant with rules.
Tip 8: Talk Clearly with the Butcher:
Present detailed directions concerning desired cuts, processing strategies, and packaging preferences to keep away from misunderstandings and guarantee correct pricing.
Implementing these methods promotes cost-effective pig processing, maximizing worth and minimizing bills.
By integrating the following pointers into the decision-making course of, customers can navigate the complexities of pig processing effectively and economically.
Understanding Pig Butchering Prices
The price of pig processing encompasses a posh interaction of things, from reside weight and hanging weight to chosen providers, processor location, and disposal charges. Understanding these components is essential for correct budgeting and knowledgeable decision-making. This exploration has highlighted the importance of researching a number of processors, evaluating pricing buildings, and contemplating transportation logistics. Cautious planning of desired cuts, packaging preferences, and potential value-added processing choices, equivalent to sausage making or lard rendering, contributes to value optimization and waste discount. Lastly, consciousness of native rules, processor insurance policies, and disposal choices ensures accountable and sustainable byproduct administration.
Efficient value administration in pig processing requires a complete understanding of the components influencing closing bills. Knowledgeable customers, geared up with this data, can navigate the market successfully, maximizing the worth derived from every animal whereas minimizing processing prices. This proactive method ensures each financial viability and accountable useful resource administration throughout the pig processing business.
