Catfish provides a considerable quantity of protein per serving, making it a helpful dietary part. A typical 3-ounce cooked portion offers roughly 15-20 grams of this important macronutrient. This amount can fluctuate barely relying on the species of catfish and the cooking technique employed.
Enough protein consumption helps muscle development and restore, immune perform, and the manufacturing of enzymes and hormones. As a lean protein supply, catfish contributes to those very important bodily processes with out extreme saturated fats. Traditionally, catfish has been a available and reasonably priced meals supply, particularly within the southern United States, contributing considerably to native diets.
