The value of a single serving of Clase Azul tequila varies considerably based mostly on a number of components. These embody the precise expression (Reposado, Aejo, Extremely, and so forth.), the situation of the institution (high-end eating places and bars usually cost extra), and the area. Given the premium nature and artisanal manufacturing technique of this spirit, customers ought to anticipate the next value level in comparison with normal tequila choices. A typical pour in a U.S. bar or restaurant might vary from $30 to over $100 per ounce, with ultra-premium varieties probably exceeding this vary.
This spirit’s elevated price displays not solely its advanced taste profile developed by means of gradual cooking in conventional ovens and growing old in oak barrels, but in addition the hand-painted and individually numbered ceramic decanters that turn out to be collectible gadgets. The model emphasizes sustainable practices and helps Mexican artisans, including to its perceived worth. Understanding the components contributing to the value permits customers to understand the craftsmanship and exclusivity related to this model.
