Buying a facet of beef, also known as half a cow, entails shopping for a big amount of meat straight from a butcher or farmer. This sometimes consists of quite a lot of cuts, from steaks and roasts to floor beef and stew meat, proportionally representing the animal. The precise weight varies relying on the dimensions of the animal however usually ranges from 150 to 250 kilos.
Shopping for in bulk affords potential price financial savings per pound in comparison with buying particular person cuts at retail costs. It additionally gives a method to safe a provide of domestically sourced, high-quality meat, usually with higher transparency relating to the animal’s elevating and processing. Traditionally, this follow was widespread, reflecting a more in-depth connection between customers and their meals sources. Right now, it stays a viable choice for people and households with ample freezer house and a want for higher management over their meat consumption.