Buying a aspect of beef represents a major funding in domestically sourced, high-quality meat. This usually entails shopping for roughly half of a processed steer, offering a considerable amount of varied cuts, from steaks and roasts to floor beef and stew meat. The precise weight can range based mostly on the dimensions of the animal and processing strategies, typically starting from 200 to 300 kilos.
This observe presents a number of benefits, together with potential value financial savings per pound in comparison with retail purchases, the flexibility to pick out particular cuts and management processing strategies, and direct help of native farmers. Traditionally, shopping for meat in bulk was a typical observe, guaranteeing households had entry to protein all year long. At present, it continues to be a viable choice for customers involved in figuring out the origin of their meals and probably decreasing their general meat bills.