The typical worth of a loaf of white bread in the USA throughout 1960 was roughly 20 cents. This determine represents a nationwide common and will range primarily based on location, bakery, and bread kind. For example, costs in bigger cities or for specialty breads may need been greater.
Analyzing historic meals costs presents invaluable insights into financial traits and modifications in client buying energy. The price of important items like bread serves as a helpful benchmark for understanding the price of dwelling throughout a selected interval. Analyzing these traits can present context for broader financial discussions concerning inflation, wages, and general financial well being. The value of bread in 1960 displays the financial realities of the time, together with agricultural practices, labor prices, and transportation bills.
