A roasted turkey leg usually supplies a considerable quantity of protein, an important macronutrient for constructing and repairing tissues, supporting immune perform, and producing enzymes and hormones. The exact amount can differ primarily based on the scale of the leg, the cooking methodology, and whether or not the pores and skin is consumed. For instance, a 3-ounce serving of roasted turkey leg meat (with out pores and skin) delivers roughly 22 grams of protein.
Enough protein consumption is crucial for sustaining muscle mass, particularly in periods of development, restoration from damage, or elevated bodily exercise. Traditionally, turkey has been a precious dietary supply of protein throughout cultures. Its inclusion in celebratory meals underscores its dietary significance. Understanding protein content material aids in establishing balanced diets that meet particular person dietary wants and objectives.